Course Details

Course: Quality Milk Production Services: Managing Clinical Mastitis Using Science-Based Decision-Making

Quality Milk Production Services: Managing Clinical Mastitis Using Science-Based Decision-Making
Duration: 8.5 Hours Total Modules: 1 CE CREDITS: 8.5 Author(s): Frank Welcome, DVM, DACT, DABVP (Dairy)

Description:
Managing Clinical Mastitis Using Science-Based Decision-Making is a course created by Quality Milk Production Services (QMPS) at Cornell University. This course provides practical guidelines and management strategies that promote that the quality of milk by reducing mastitis levels in dairy herds. This comprehensive course covers several elements of the successful mastitis control program, including The Management Circle, on-farm laboratory diagnostics, implementing treatment protocols, and record-keeping software.

Modules

Module 1: Quality Milk Production Services: Managing Clinical Mastitis Using Science-Based Decision-Making

Duration: 8.5 Hours CE CREDITS: 8.5

Description:
Managing Clinical Mastitis Using Science-Based Decision-Making is a course created by Quality Milk Production Services (QMPS) at Cornell University. This course provides practical guidelines and management strategies that promote that the quality of milk by reducing mastitis levels in dairy herds. This comprehensive course covers several elements of the successful mastitis control program, including The Management Circle, on-farm laboratory diagnostics, implementing treatment protocols, and record-keeping software.

Price: $416.50